7 ripe & juicy tomatoes
1/3 small onion
small bunch fresh cilantro
some hot chilies
1. Clean and cut up tomatoes. Slice the top off and remove the core
2. Peel each tomato and scrape out insides and place into a colander to drain excess juices.
To peel a tomato: Using a serrated knife cut right below the skin and make a section to grab onto. Pull back peeling away the skin. Do this until all the skin is removed.
3. Finely chop drained tomatoes with a serrated knife. Continue to squeeze the juices out with your hands before placing into a dish
4. Chop up onion and cilantro into fine pieces.
5. Combine into tomatoes and stir until everything is mixed together.
6. Add chilies or your own variation of spice to give it another kick
7. Place on top of tortilla chips or tostada and enjoy!
♥ P2p
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